In Nieuw Westert’s main kitchen, the entire kitchen brigade works on 3 Qook! islands, 1 wall unit and 1 dispensing pass. The fully electric kitchen has many induction plates, 1 Adieu griddle, Kiremko fryers, a hanging etagere and more.
This hanging etagere with remote cooling motor can easily be used from both sides, making the full-size kitchen even more efficient in use. Because the etagere is suspended, the worktop is larger and freer for plenty of working space. Above the refrigerated section is additional storage space for dishes, for example.
In cooperation with Qook!, the serving pass is fully integrated so that it fits seamlessly into the restaurant’s interior.
Would you also like to have dinner at Nieuw Westert? Then check out their website here.
