A large fryer stands on one side of the kitchen. It features a fully automatic grease filtration system. Next to the fryer, there is a large kitchen island, equipped with two Adieu griddles, a two-basket fryer unit, a six-burner and two-burner gas range and a water bath grill. From the worktop units to an automatic portioning system for the sauces, every effort has been made to keep the routing as optimal as possible. The kitchen features a pass unit with dispensing stations, under a suspended heated shelf.
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